Caprese Salad Dip
2 Points, Weight Watchers
Ingredients
1 cup plain fat free greek yogurt
1 tsp kosher salt, divided
1 medium garlic clove, grated
2 cups grape tomatoes, chopped
1 Tbsp extra virgin olive oil
1 Tbsp balsamic vinegar
1/4 tsp black pepper
1/4 cup basil, finely chopped
2 1/2 oz mozzarella cheese, diced
6 oz Italian bread, thinly sliced into 12 pieces and toasted until crisp
Directions
In a medium bowl, whisk together the yogurt, ½ tsp salt, and garlic; spread the mixture over the bottom of an 11 x 7–inch baking dish.
In another medium bowl, stir together the tomatoes, oil, vinegar, black pepper, and remaining ½ tsp salt. Stir in the basil and cheese. Spoon the tomato mixture over the yogurt mixture. Serve with the crostini.
Nutrition
2 smart points